Mughlai Badami Chicken Masala Boti

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mughlai badami chicken masala boti. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mughlai badami chicken masala boti is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mughlai badami chicken masala boti is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mughlai badami chicken masala boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai badami chicken masala boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mughlai badami chicken masala boti using 16 ingredients and 9 steps. Here is how you can achieve that.

#iamastar
As being a native citizen of Bahawal Pur (The city of Nwabs)
Mughlai chicken boti is our unique and traditional recipe that we are making from generation to generation just to carry on our legacy .
It is a simple, easy and authentic detailed recipie that you can make easily at home and enjoy the flavours of mughal empire 😌😌😌😌😌

Ingredients and spices that need to be Make ready to make Mughlai badami chicken masala boti:

1. 1.5 kg chicken
2. 2 cup yogurt
3. 2 tbs garam masala (bri Elaichi,zeera, laung,jaifal,jawitri)
4. Half cup fresh cream
5. 1 tbs Cumin powder
6. 1 tsp black pepper
7. Salt to taste
8. 1 tbs red chilli flakes
9. 1 tbs red chilli powder
10. 1 tsp haldi powder
11. 1 cup desi ghee
12. 1/2 tsp Elaichi powder
13. 2 onions medium
14. Green chillies and green coriander leaves for garnishing
15. 2 tbs ginger garlic paste
16. Half cup almond powder

Instructions to make to make Mughlai badami chicken masala boti

1. Marinate the chicken with all spices
2. Rest in fridge for 2 hours minimum.
3. 
4. Now heat ghee in a pot fry onions till crispy and brown remove from the pot.then let them cool and then crushed finly with hands or kundi
5. Now put in the Merinated chicken into y ghee mix well let it cook covered at low flame
6. When chicken gets tender and soft add in water if required then add these crushed brown onions and fresh cream
7. Cook cook n cook
8. When it's done garnish with chopped green chillies and coriander leaves then enjoy with Naan, paratha or simply..
9. 

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So that is going to wrap it up with this special food How to Prepare Perfect Mughlai badami chicken masala boti. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!