Hyderabadi Boneless Chicken 65 Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Boneless Chicken 65 Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Boneless Chicken 65 Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hyderabadi Boneless Chicken 65 Biryani is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Boneless Chicken 65 Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Boneless Chicken 65 Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Boneless Chicken 65 Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Boneless Chicken 65 Biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hyderabadi Boneless Chicken 65 Biryani using 27 ingredients and 4 steps. Here is how you can achieve that.

#thc
#thcweek2
#biryani
Hyderabadi Boneless Chicken 65 Biryani is a flavorful, spicy,aromatic biryani with a twist where cooked rice is layered with fried boneless chicken masala and mixed spices and dum cooked to retain the aroma. Chicken 65 Biryani is a delicious amalgamation of two popular recipes in one pot. It is a perfect recipe for a special meal with family or at parties with friends.

Ingredients and spices that need to be Make ready to make Hyderabadi Boneless Chicken 65 Biryani:

1. 350 gms boneless chicken cubes
2. 1.5 cups Basmati Rice
3. 3 tbsp curd
4. 1 tbsp tomato puree
5. 2 onions finely sliced
6. 1 small onion paste
7. 1 tbsp ginger paste
8. 1 tsp garlic paste
9. 1 tbsp Shaan Pilau Biryani Masala
10. 1/4 tsp turmeric powder
11. 1/2 tsp kashmiri red chilli powder
12. 1 tsp black pepper powder
13. 4 green cardamoms
14. 5-6 cloves
15. 1 inch stick cinnamon
16. 5-6 black peppercorns
17. 2 bay leaves
18. 8-10 curry leaves fried
19. 1 tbsp coriander chopped
20. 4 green chillies
21. 2 potatoes halved and boiled
22. As needed oil for frying
23. 1.5 tbsp ghee
24. 1/4tsp orange red food colour
25. 2 tbsp cornflour
26. 2 drops mitha attar
27. 1/4cup saffron soaked warm milk

Instructions to make to make Hyderabadi Boneless Chicken 65 Biryani

1. Marinate chicken cubes for an hour with 1/4 th tsp salt,turmeric, 1/2 tsp each of ginger garlic paste,lemon juice, orange red food colour and 2 tbsp cornflour. Meanwhile boil 4-5 cups water with little salt, 2 bay leaves, whole garam masalas and 1 tbsp oil. Boil soaked Basmati Rice in it till 80% cooked.Remove from heat and strain. Spread and set aside.Boil halved potatoes and fry.
2. Heat oil and fry marinated and cornflour coated chicken cubes in medium-low heat till properly cooked through until crispy and golden brown. Make a paste of onion,curd,ginger garlic and 2 green chillies.Remove excess oil.Add ghee 1 tbsp oil and fry few curry leaves.Add the ground paste,tomato puree,biryani masala,black pepper powder,red chilli powder and salt to taste.Fry the masala and toss chicken cubes and fried potatoes in it till well coated and dry.
3. Fry finely sliced onions till crisp and golden brown. Remove excess oil.In 1 tbsp ghee spread a layer of fried chicken masala with potatoes. Top it with a layer of rice.Sprinkle saffron soaked milk, a pinch of orange red food colour and some fried onion.Again some chicken cubes.Then again a layer of rice.Sprinkle 2 tsp ghee, kewra water,mitha attar,pinch of food colour,rest of fried onions,few slit green chillies and chopped coriander. Close the lid tightly.Cook on low flame for 20 minutes.
4. Open lid after 10 minutes. Lightly toss and serve delicious chicken 65 biryani with raita in lunch or dinner.

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet to your individual tastes over time. Whether you want to serve a dish that uses less or more ingredients or is a little bit basically spicy, you can make straightforward modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic food preparation abilities for newbies you don't require to learn them however only if you understand some easy cooking methods.

This isn't a total guide to fast and also very easy lunch dishes but its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Speedy Hyderabadi Boneless Chicken 65 Biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!