Herb Buttered Sweet Chicken
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Herb Buttered sweet chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Herb Buttered sweet chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Herb Buttered sweet chicken is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Herb Buttered sweet chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Buttered sweet chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb Buttered sweet chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb Buttered sweet chicken estimated approx 35mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Herb Buttered sweet chicken using 18 ingredients and 3 steps. Here is how you cook that.
Give your tastebuds a better difference.
Ingredients and spices that need to be Take to make Herb Buttered sweet chicken:
- Chicken parts
- Butter
- Sugar
- Oil
- Parsley
- Coriander
- Tomato paste
- Basil
- Pepper
- Onions
- Onion powder
- Garlic
- Ginger
- leaves Dry bay
- Knorr chicken
- Salt
- Curry powder
- Chicken season
Steps to make to make Herb Buttered sweet chicken
- Wash and drain chicken
- In pot. Add water, minced garlic, ginger and onions. Add chopped pepper, bay leaves, curry and onion powder, salt and knorr chicken add chicken powder and coriander leaves. Marinate for 10 mins before boiling for 5mins After 5 mins of boiling, take and strain and fry for 10mins. Mince pepper and onions. Heat pan. Add oil, when hot add onions and pepper. Fry a little and add tomato paste. Add little chicken stock. Add butter, sugar And check taste. Adjust. Add Chicken and coat with sauce.
- Cook for 10mins. Take off heat and ganish with parsley and basil.
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