Green Masala Chicken Gravy
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Green masala chicken gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green masala chicken gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green masala chicken gravy is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Green masala chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green masala chicken gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green masala chicken gravy estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Green masala chicken gravy using 12 ingredients and 2 steps. Here is how you can achieve it.
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quick, easy and delicious green masala chicken curry... do try it... !!
Ingredients and spices that need to be Prepare to make Green masala chicken gravy:
- 300 grams chicken
- 3 onions fried
- 2 tomatoes fried
- 1 cup mint leaves
- 1 cup coriander leaves
- 3 cloves dry roasted
- 1 inch cinnamon stick
- 1 1/2 tsp coriander powder
- 5-6 green chillies
- 1 tbsp ginger garlic paste
- salt according to taste
- 2 tbsp ghee
Instructions to make to make Green masala chicken gravy
- Transfer all the ingredients in to the blender jar.. except chicken &ghee
- Blend to a smooth paste, heat up ghee in a pan add chicken and little salt roast it nicely till water evaporates.. add ground paste saute it nicely for 3-4 minutes, add 1/2 cup water close the lid and cook it till chicken is done... !!
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So that's going to wrap it up with this special food How to Make Homemade Green masala chicken gravy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!