Dhaba Style Methi Chicken Gravy
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dhaba style methi chicken gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dhaba style methi chicken gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dhaba style methi chicken gravy is something which I have loved my entire life.
Many things affect the quality of taste from Dhaba style methi chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style methi chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style methi chicken gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style methi chicken gravy estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dhaba style methi chicken gravy using 11 ingredients and 2 steps. Here is how you can achieve it.
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dhaba style scrumptious methi chicken easy very easy to prepare at home with only few ingredients available..chicken is cooked with methi/fenugreek leaves with a spicy ginger garlic gravy, fresh spice powders added to enhance the flavours of the dish...
Ingredients and spices that need to be Get to make Dhaba style methi chicken gravy:
- 500 grams chicken
- 3 onions
- 2 tomatoes
- 2 tbsp ginger garlic paste
- 1/2 tsp turmeric powder
- 2 tsp kashmiri red chilli powder
- As Per Taste salt
- 1 tbsp cashew nut paste
- 2 tbsp ghee
- 1 cup cleaned and chopped fenugreek/methi leaves
- 1 tbsp chopped mint leaves
Instructions to make to make Dhaba style methi chicken gravy
- Add onions&tomatoes to a blender, blend it to a smooth paste& keep aside, heat up ghee in a deep saucepan add chicken, fry for a few minutes add tomato and onion paste, saute for 3-4 minutes, further add ginger garlic paste and saute few more minutes
- Now add in all the spice powders, add chopped methi, mint leaves, cashew nut paste & salt combine everything well. cover the lid, cook on low flame, until chicken is cooked.. serve hot with paratha/rice.
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So that is going to wrap it up for this special food Steps to Make Quick Dhaba style methi chicken gravy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!