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Chicken Lasagne

Chicken Lasagne

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken Lasagne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Lasagne is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Lasagne is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Lasagne using 26 ingredients and 24 steps. Here is how you can achieve it.

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Entry 6

Ingredients and spices that need to be Make ready to make Chicken Lasagne:

  1. Chicken Keema = half kg
  2. 1 tbspn Adrak lasan ka paste
  3. Gajar = 2 kadukash ki howi
  4. Shimla mirch = 2 kadukash ki hoy
  5. Piyaz = 1 choti c break kati howi
  6. Soya sauce = 2 tspn
  7. 1 tsp Chilli sauce =
  8. 1 tsp Vinegar =
  9. 1 tsp Red chilli powder =
  10. 1 tbspn Black peppers =
  11. Lasagna strips = 1 packet
  12. Red sauce
  13. 4 tamator
  14. 1 cup Ketchup =
  15. 1 tsp Red chilli powder =
  16. 1 pinch Zeera powder =
  17. lasan ka paste = half tspn
  18. Piyaz = break kati howi 1 tbpn jitni
  19. 1 tsp Oregano =
  20. 1 tsp Thyme =
  21. Namak hasb e zaiqa
  22. Cheese sauce
  23. 2 tbsp Butter =
  24. 2 tbsp Maida =
  25. 1 glass Milk =
  26. 4 tbsp Chadder Cheese =

Steps to make to make Chicken Lasagne

  1. Lasagna ki strips boil kar ke tandy pani sy nikal kar tray par pehla lay.
  2. Eik pan may 2 tbspn oil dal ke gram kar lay is may piyaz,adrak lasan ka paste dal lay.
  3. Ab is may chicken ka keema dal ke kuch der pakaye ke is ka clr change hojay.
  4. Ab is may namak, mirch, kali mirchy soya and chilli sauce or vinegar dal ke pakaye.
  5. Or ab is may vegetable mix kar ke dry honay tak pakaye
  6. 3-4 tamator boil kar lay.
  7. Isy mash kar lay.
  8. Eik alg pan may pyaz or lasan ka paste dal ke tora sa pakaye pink honay tak
  9. Ab is may mash tomatoes or 1 cup ketchup dal day
  10. Ab is may zera namak mirch dal day or sath he thyme oregano ke leaves b dal day.
  11. Or thick honay tak pakaye
  12. Or eik alag bowl may niakl ke rack day.
  13. White sauce ke ley eik pan may 2 tablespoon butter dal ke melt kry.
  14. Jab butter melt hojay tu choly sy utar lay is may 2 tbspn maida dal ke achi tarah mix kry ke gotliyan ja banaye
  15. Or ab is may milk add kry takriban eik glass jitna or choly par dobra chara day or halki c anch par pakaye
  16. Ab is may 4 tbsp shared chaddar cheez dal day
  17. Or thick honay tak cook kry. Jab thick hojay tu bowl may utar lay.
  18. Ab Lasagna tray may sb sy phley red sauce ki layer lagaye
  19. Phir is ke uper boiled lasagna ki strips raky.
  20. Ab is ke uper chicken ke keemay ki eik layer laga day
  21. Dobra lasagna ki layer laga day.
  22. Ab white sauce ki eik layer laga day
  23. White sauce ke uper red sauce ki layer laga day or end may cheese oregano ke leaves dal day or phir oven ko preheat kar ke 5 sy 8 min tak bake kar lay
  24. Super creamy and spicy lasagna tyar hy.

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This isn't a total overview to fast and easy lunch dishes however its excellent something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Chicken Lasagne. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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