Chamkare Wala â Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Chamkare wala  chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chamkare wala  chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chamkare wala  chicken is something that I have loved my whole life.

Many things affect the quality of taste from Chamkare wala  chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamkare wala  chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chamkare wala  chicken using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chamkare wala  chicken:

1. 750 grams Chicken cut into the bone
2. 1 cup yoghurt
3. 1 tablespoon ginger garlic paste
4. 1/4 teaspoon Turmeric powder
5. 1 tablespoon red chilli powder
6. 1/2 tablespoon coriander powder
7. 2 teaspoons roasted cumin powder
8. 1 teaspoon Garam masala powder
9. 1 tablespoon red chilli paste
10. to taste Salt
11. 2 tablespoons Oil
12. 3/4 cup Browned onions
13. 3/4 cup tomato purée
14. 3 teaspoons almond, cashew, magaz paste
15. 4-5 Cloves
16. 1 teaspoon pure ghee
17. 3 teaspoons fresh cream
18. 1 tablespoon fresh coriander leaves chopped
19. as required Thin strips of ginger for garnishing
20. 1 fresh coriander chopped for garnishing

Instructions to make to make Chamkare wala  chicken

1. Put chicken pieces in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, red chili paste and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
2. Heat oil in a non-stick pan, add the marinated chicken along with the marinade, stir and cook till oil leaves the sides of the pan.
3. Grind browned onions into a coarse paste.
4. Add tomato puree to the pan, mix and cook for two to three minutes.
5. Add browned onion paste and mix well. Add half a cup of water and stir to mix. Add almond, cashew, and magaz paste, mix well and cook till the chicken is fully cooked.
6. Heat two pieces of coal on direct flame till very hot.
7. Place the hot coal pieces in a steel Katori and place the Katori in the center of the pan with chicken. Put cloves and ghee in the Katori and cover the pan for two minutes.
8. Remove the cover and the Katori and mix well. Add cream and mix well. Add coriander leaves and mix well.
9. Garnish with coriander and ginger julienne and Serve hot with parathas, naan, rotis or jeera rice.
10. One can repeat the charcoal baghaar before serving for an additional smoky flavor.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Chamkare wala  chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!