Butter Chicken

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Butter chicken is something that I have loved my entire life.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Butter chicken using 24 ingredients and 9 steps. Here is how you can achieve that.

Make butter chicken at home next time #kadhai

Ingredients and spices that need to be Take to make Butter chicken:

1. 1 kg chicken cut into cubes
2. for Chicken marinade-
3. 1/2 cup curd
4. 2 tbsp minced garlic and ginger
5. 2 tsp garam masala
6. 1 tsp turmeric powder
7. 1 tsp cumin powder
8. 1 tsp salt
9. 1 tsp kashmiri chilli powder
10. For gravy-
11. 2 tbsp butter
12. 1 tbsp oil
13. 1 large onion chopped finely
14. 2 tbsp ginger garlic chopped
15. 1 tsp garam masala (all the masalas or powder)
16. 1 tsp cumin
17. 1 tsp coriander seeds
18. 3 tomatoes
19. 1 tsp kashmiri chilli powder
20. 1 cup fresh cream
21. 1 tsp sugar
22. as per taste Salt
23. as required Coriander leaves for garnish
24. 2 tsp Tomato ketchup

Instructions to make to make Butter chicken

1. Mix all the ingredients in the marinade section to free a lump-free paste.
2. Coat it with the chicken pieces and let it rest overnight in the freezer.
3. Next day in a grill, or in a pan or oven fry it till browns on each side.. Around 5 mins each side. I did it in oven
4. In a large kadhai. Heat the butter with oil and start frying the onion.. Add the ginger-garlic once the onion starts to turn transparent. Add the coriander, cumin and garam masala and wait till nice aroma comes out.
5. Now add the chopped tomatoes and salt and red chilli powder and fry it till the water dries.
6. Remove from heat and grind it to a silky smooth paste in a grinder. Add the ketchup to it and grind to smoothly.
7. Pour the gravy back to kadhai and add water as required and add cream and sugar to it. Also add the salt. Balance the gravy as per your liking and add the grilled chicken pieces to it.
8. Cook for 10 minutes until the sauce thickens and chicken absorbs the gravy.
9. Garnish with coriander leaves and serve hot.

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So that's going to wrap it up with this special food How to Prepare Homemade Butter chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!