Butter Chicken Taco
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Butter chicken taco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter chicken taco is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Butter chicken taco is something which I've loved my entire life.
Many things affect the quality of taste from Butter chicken taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter chicken taco is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Butter chicken taco using 26 ingredients and 8 steps. Here is how you can achieve it.
Butter chicken is a pure indian dish and taco is Mexican. So i thought to fuse these two dishes in a same plate. So here i prepared this indomexican dish .
#fusionweek
#culinaryqueens
Ingredients and spices that need to be Prepare to make Butter chicken taco:
- For butter chicken-
- 250 gms boneless chicken
- 2 medium sized tomato chopped
- 1 onion chopped
- 4 cloves garlic
- 1 inch ginger
- 3 tbsp butter
- 1 tbsp oil
- 1/2 Juice a lemon
- 1 tbsp red chilli powder
- 7-8 cashew nuts
- to taste Salt
- 2 tsp sugar (optional)
- as required Kasuri methi
- 2 tbsp fresh cream (optional)
- For taco-
- 1 cup all purpose flour
- 1/2 cup atta or whole wheat flour
- 2 tbsp oil
- to taste Salt
- as required Water
- To assemble
- 1 Chopped cucumber
- 1 Chopped onion
- some Chopped Coriander Leaves
- as per taste Chaat masala
Steps to make to make Butter chicken taco
- Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
- Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
- Once done, remove the tacos from the oven and allow them to cool.
- Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
- In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
- Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
- In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
- Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Butter chicken taco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!