Oriental Chicken & Cashew Nut Lettuce Cups

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Oriental Chicken & Cashew Nut Lettuce Cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oriental Chicken & Cashew Nut Lettuce Cups is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Oriental Chicken & Cashew Nut Lettuce Cups is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Oriental Chicken & Cashew Nut Lettuce Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental Chicken & Cashew Nut Lettuce Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oriental Chicken & Cashew Nut Lettuce Cups is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriental Chicken & Cashew Nut Lettuce Cups estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Oriental Chicken & Cashew Nut Lettuce Cups using 14 ingredients and 10 steps. Here is how you cook that.

Made this for my boyfriend and I recently wanting something fairly light and healthy, indulging my love of satay sauce and cashew nuts. After being homeless for nearly two years I have my own kitchen again, am experimenting like crazy and cooking up a storm. I am forgiven a multitude of sins when I serve up dinners like this!! Quantities here are approximate. I am a firm believer in tasting as you go, so feel free to add a little more or a little less of ingredients according to your personal likes and dislikes. Likewise, cooking time is approximate and includes preparation time, so if you have a sous chef to help or are a quick chopper, slicer, dicer and grater you can get it done in about half the time.

Ingredients and spices that need to be Prepare to make Oriental Chicken & Cashew Nut Lettuce Cups:

1. 300 g Minced chicken (or pork) I minced 3 skinned chicken thighs
2. 2 Garlic cloves, crushed
3. 1-2 cm Ginger, finely grated
4. 1 Tblsp Light Soy Sauce
5. 5-6 Spring Onions, small to medium slices
6. 1/2-1 Red Pepper, diced approx 1cm squares
7. 50 g Fine Rice Noodles, cooked as per packet, chopped 1-2cm bits
8. 3-4 Tblsp Satay Sauce. I get mine from Sainsbury's £1.80 a jar
9. 1-2 Tbsp Sweet Chilli Sauce
10. 1-2 good handfuls Cashew Nuts, lightly toasted
11. Little Gem or Butter Lettuce Leaves, washed and dried, to serve
12. Lime Wedges, to serve
13. Coriander leaves, torn, to serve
14. 1-2 Tblsp any neutral flavour cooking oil

Steps to make to make Oriental Chicken & Cashew Nut Lettuce Cups

1. Mix the minced chicken with the garlic, ginger and soy sauce, set aside whilst you prep the rest of your ingredients.
2. Lightly toast the cashew nuts on a fry frying pan until just starting to brown slightly, remove to a cold plate to cool until you are ready to use them.
3. Heat 1-2 Tblsp cooking oil in a medium to large wok (or deep sided frying pan) until it is just smoking
4. Add marinated chicken, stir fry, breaking it into fine pieces, until it is starting to brown. This will take about 3-5 minutes
5. Turn down the heat a little on the wok so as not to burn things and add the red pepper and spring onions. Stir fry for a couple of minutes, until just starting to soften
6. Add satay and sweet chilli sauce to the pan and give everything a thorough mix and let it bubble for a minute or so. Add a splash of water if it seems a little dry.
7. Mix in the drained, softened chopped rice noodles and the toasted cashew nuts, and heat through. Have a little taste and adjust the sauce if you feel it needs extra soy, satay, sweet chilli sauce or a splash of water
8. Arrange lettuce leaves onto your serving plates and spoon on the chicken and cashew mix. Scatter over some coriander leaves and pop a few lime wedges on the side
9. Enjoy!
10. 🥰

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