Chicken Resha Kabab

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Resha Kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Resha Kabab is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Resha Kabab is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Resha Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Resha Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Resha Kabab is 3-4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Resha Kabab estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Resha Kabab using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken Resha Kabab:

1. 250 grams boneless chicken
2. 1/4 cup chana dal(pre soaked for 1 hour)
3. 1 inch cinnamon stick
4. 2 bay leaves
5. 1 small potato(peeled)
6. 2 tbsp ginger garlic paste
7. 1 tsp garam masala powder
8. 1 tsp roasted cumin powder
9. 1/2 tsp black pepper powder
10. 1 tsp red chilli powder
11. 1 tbsp amchur powder
12. 1 tbsp butter
13. as per taste Salt to taste
14. as required Oil for shallow frying
15. For slurry:
16. 1/4cup water
17. 2 tbsp cornflour

Steps to make to make Chicken Resha Kabab

1. Take all the ingredients in a pressure cooker,except coriender leaves,green chillies and chopped onion.Add 1 cup water.
2. Close the lid,pressure cook on high flame for 1 whistle,then cook for 4-5minutes on low flame.
3. Put off heat and let pressure release itself.If any water remained,dry it.
4. Discard cinnamon stick and bay leaves.Mash the chicken with masher or coarsely gring.
5. Add chopped coriander leaves,green chillies and chopped onion.Mix well and make kababs.
6. In 1/4cup water add 2 tbsp corn flour.Mix well.
7. Heat oil in a wok,dip one kabab in corn flour slurry and fry on medium heat till golden.Fry all.
8. Serve hot with sauce/chutney.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chicken Resha Kabab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!