Chicken Cheese Paratha

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken cheese paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken cheese paratha is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken cheese paratha is something that I have loved my whole life.

Many things affect the quality of taste from Chicken cheese paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cheese paratha is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cheese paratha estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken cheese paratha using 15 ingredients and 9 steps. Here is how you cook it.

It is a very different take on a regular stuffed paratha. You can savour it in breakfast, lunch or dinner.

Ingredients and spices that need to be Make ready to make Chicken cheese paratha:

1. 8 medium sized balls of flour dough
2. 250 gm chicken qeema
3. 1 medium sized onion
4. 4 garlic cloves
5. Quater cup fresh coriander leaves
6. Half inch ginger piece
7. 1 cup grated mozzarella cheese
8. 1 table spoon salt
9. 1 table spoon crushed black pepper
10. 2 table spoons tandoori masala
11. 1 table spoon red chilli flakes
12. 2 table spoons roasted and crushed cumin and coriander seeds
13. 4 table spoons clarrified butter
14. 2 table spoons flour
15. Oil to fry

Steps to make to make Chicken cheese paratha

1. Add onion, ginger, garlic, green chillies and fresh coriander in a chopper and chop finely
2. Now add chicken mince to the chopped vegetables and add spices
3. Now add cheese to the mixture and mix thoroughly
4. Now take a dough ball and roll it in a round shape of a roti. Spread a teaspoon of clarrified butter and sprinkle dry flour on it
5. Now start folding it horizontaly in way that one layer comes on the top of another like a Japanese paper fan
6. Now roll the layered dough from inside to form a ball
7. Rest the layered dough balls for 5 mins and then roll a single ball in a round shape to make roti again
8. Spread filling on the roti and add another roti on top and seal it by pressing with hands gently
9. Now add the paratha on a heated pan and cook it without oil for 2-3 mins from both sides on a medium flame. Add oil and start frying the paratha from both sides one by one until it becomes golden brown and crispy

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So that's going to wrap it up with this exceptional food How to Make Homemade Chicken cheese paratha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!