Boneless Chicken Tikka

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Boneless Chicken Tikka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boneless Chicken Tikka is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Boneless Chicken Tikka is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boneless Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless Chicken Tikka is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless Chicken Tikka estimated approx 30 + 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Boneless Chicken Tikka using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Boneless Chicken Tikka:

1. 500 grams Chicken Tikka Breast.. boneless
2. 2 teaspoon Tikka masala or tandoori masala
3. 1 tablespoon ginger garlic paste
4. 1 lemon juice
5. 1 teaspoon Kashmiri Red chilli powder
6. 1 teaspoon coriander powder
7. 1/2 teaspoon of garam masala
8. 1/2 teaspoon of jeera powder
9. to taste Salt
10. Pinch Haldi
11. 2 tablespoon butter for saute
12. For Smoky flavour
13. 1 small piece of charcoal
14. 1 teaspoon oil or ghee or butter

Steps to make to make Boneless Chicken Tikka

1. Cut chicken into small desired pieces. I usually make it small as they cook faster.
2. Add all the ingredients for marination in bowl along with chicken.
3. For Smoky effect.. burn charcoal till it turns red.. put it on the foil or steel bowl and pour ghee/oil/butter over it. Cover it immediately. Keep for marination for 30 mins to 1 hour.
4. Take a frying pan. Add Butter. Now put chicken pieces into it and saute on medium flame. Cover for 10 mins and cook till water is evaporated and oil oozes out.
5. Now serve chicken tikka along with mint chutney and some salad.

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So that's going to wrap it up with this special food Simple Way to Make Quick Boneless Chicken Tikka. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!